The PD-5500 Grain Near-Infrared Analyzer is primarily used for detecting multiple components in samples, such as moisture, fat, protein, and wet gluten. This technology is a high-tech analytical technique in the field of analytical chemistry.  Because it requires no sample pretreatment, does not damage the sample, and is non-polluting, and combined with the application of computer technology, it can quickly detect more than ten indicators. It is widely used in various fields.

This robust and durable instrument is ideal for testing the moisture, protein, and fat content of grains.  It features an automatic shutter to protect the detector from damage by light and insects, ensuring accurate and reliable test results, and has low annual operating and maintenance costs;

• The instrument is equipped with a high-capacity portable power supply for use at the testing site;

• The instrument includes a GPS positioning system, allowing you to easily mark the origin, yield, and protein content of specific samples, and quickly obtain information on the various components of the sample.